List Of Carbohydrate Foods

List Of Carbohydrate Foods
This list of carbohydrate foods will prove that all carbohydrates are not created equal. And it's vitally important to your health that you know the good carb bad carb difference.

The good carbs on the list of carbohydrate foods can provide your body with energy, optimum nutrition, proper brain and organ function and a healthy, attractive appearance.

But bad carbs are detrimental to a healthy diet. And consistently eating from the bad carbs list will rapidly sabotage all your health and weight management goals. So choose all of your carbohydrates from this great list of healthy carbohydrate foods.

List of Carbohydrate Foods for Good Carbs

Good carbohydrates have been proven over and over again through valid peer-reviewed research to be essential to good health. Why? Because these super healthy carbohydrates deliver essential vitamins, minerals and a long list of important phytonutrients.

Good carbs are also generally high fiber foods. Besides being nutritious in many other ways, this list of healthy foods rich in fiber give you on-going energy and a sense of feeling full and satisfied. They also help to remove toxins from your body and lower your cholesterol levels.

The basic four best sources of good carbs are:
  • Raw or lightly cooked vegetables found on the healthy vegetables list,
  • Most whole fresh or frozen fruits, chosen from the healthy fresh fruits list,
  • Beans, legumes, nuts and seeds - make healthy choices from the bean list,
  • And high fiber 100% whole grains picked from the healthy list of whole grains.
Besides these high fiber foods, another good carb source is most low fat dairy.

Good carbs are also an important part of a healthy low glycemic diet. Eating foods with a low glycemic index can help you lose weight and maintain healthy blood sugar and triglyceride levels to manage or avoid developing diabetes and heart disease.

What are Bad Carbs?

Bad carbs are carbohydrate foods that have been highly refined and processed, removing most of the nutritional value and fiber. They're generally loaded with high-calorie fats, sweeteners, preservatives and other unhealthy additives.

With all the processing and additives, bad carbs can be made to be temptingly tasty. But they create a dramatic surge in insulin, which can overwork your pancreas, cause you to store fat and lead to diabetes, heart disease, overweight and even obesity.

The basic bad carbs list includes:
  • All candies, jelly and jams,
  • Sodas, fruit juices, fruit drinks,
  • Pudding, custards and other sweets,
  • Processed refined grains, like white rice,
  • Bread and pasta made with any refined flour,
  • Cakes, cookies and other sweet bakery products.
Both diabetes and obesity are on the rise worldwide, but are mostly skyrocketing in industrialized countries like our own. Studies show this is mainly due to more and more people making poor food choices, causing a rapid increase in bad carb consumption.

The Good Carb Bad Carb Bottom Line

Unhealthy "bad" carbs are filled with "empty" calories that have no nutritional value.

And eating a diet high in bad carbohydrate foods, as most everyone does, increases your risk of heart disease, stroke, arthritis, Alzheimer's disease, diabetes and obesity.

The bottom line is bad carbs are bad and good carbs are good. So start replacing the refined bad carbs in your diet with the good healthy complex carbohydrates on this list. You'll look better, feel better, have more energy and find it's much easier to maintain a healthy weight!

And be sure to check out my Natural Health Newsletter.

Click here for the Site Map.

Articles you might also enjoy:
How to Control Emotional Eating
The 6 Essential Nutrients for the Body
Healthy Fruits and Vegetables High in Fiber
The Low Glycemic Diet of Low Glycemic Foods

To subscribe to the Natural Health Newsletter, just enter your email address in the subscribe box at the bottom of this page.

© Copyright by Moss Greene. All Rights Reserved.

Note: The information contained on this website is not intended to be prescriptive. Any attempt to diagnose or treat an illness should come under the direction of a physician who is familiar with nutritional therapy.




RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2023 by Moss Greene. All rights reserved.
This content was written by Moss Greene. If you wish to use this content in any manner, you need written permission. Contact Moss Greene for details.